Dr. A. S. El-Nockrashy: search on Z-Library

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1

Investigations on Fish Oils V. Phospholipid Composition of Anguilla vulgaris and Mugil cephalus

Prof. Dr. Z. E. Shoeb, F. M. Salama, A. S. El-Nockrashy

Journal:

Molecular Nutrition & Food Research

Year:

1973

Language:

english

File:

PDF, 447 KB

english, 1973

2

Studies on Animal Fats III. Phospholipid Composition of Neat's Foot and Shin Bone of Cow, Buffalo and Sheep

Prof. Dr. Z. E. Shoeb, F. Taha, A. S. El-Nockrashy

Journal:

Molecular Nutrition & Food Research

Year:

1973

Language:

english

File:

PDF, 369 KB

english, 1973

3

Biochemical Changes in Cottonseed During Germination

Dr. A. S. El-Nockrashy, Hend M. Mostafa, Y. El-Shattory, M. H. Abbassy

Journal:

Molecular Nutrition & Food Research

Year:

1974

Language:

english

File:

PDF, 472 KB

english, 1974

4

Cottonseed Colour Fixed Pigments. Part I. Selectivity of Hexane Isomers

Prof. Dr. A. S. El-Nockrashy, Ferial A. Zaher, Dr. F. Osman

Journal:

Molecular Nutrition & Food Research

Year:

1976

Language:

english

File:

PDF, 467 KB

english, 1976

5

Biochemical Changes in Cottonseed during Development and Maturity

Prof. Dr. A. S. El-Nockrashy, Hend M. Mostafa, Mohamed M. El-Fouly, Y. El-Shattory

Journal:

Molecular Nutrition & Food Research

Year:

1976

Language:

english

File:

PDF, 479 KB

english, 1976

6

Cottonseed colour fixed pigments. Part II. Role of hexane isomers on oil quality

Dr. F. Osman, F. A. Zaher, Prof. Dr. A. S. El-Nockrashy

Journal:

Molecular Nutrition & Food Research

Year:

1976

Language:

english

File:

PDF, 488 KB

english, 1976

7

Cottonseed colour fixed pigments. Part III. Prevention of colour fixation and removal of colour-fixed pigments

M. Attia, M. Abbasy, Prof. Dr. A. S. El-Nockrashy, Z. E. Shoeb

Journal:

Molecular Nutrition & Food Research

Year:

1981

Language:

english

File:

PDF, 394 KB

english, 1981

8

Bench-scale treatments of colour-fixed cottonseed oil

M. Attia, Dr. F. S. Taha, Prof. Dr. H. M. Mustafa, A. S. El-Nockrashy

Journal:

Molecular Nutrition & Food Research

Year:

1988

Language:

english

File:

PDF, 239 KB

english, 1988

9

Proteolytic psychrotrophic bacteria in some dairy products in Egypt

Dr. Y. A. El-Samragy, S. A. El-Nockrashy, B. A. Effat, M. N. I. Magdoub

Journal:

Molecular Nutrition & Food Research

Year:

1992

Language:

english

File:

PDF, 437 KB

english, 1992

10

On the Determination of Available Lysine in Cottonseed Meal

Dr. A. S. El-Nockrashy

Journal:

Starch - Stärke

Year:

1965

Language:

english

File:

PDF, 520 KB

english, 1965

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